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BS013 |
Antibiotic medium No.19 |
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I.P. Codes |
G | |
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Formula |
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Ingredients |
gm/lit. |
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Peptic digest of animal tissue Yeast extract Beef extract Dextrose Sodium chloride Agar |
9.4 4.7 2.4 10.0 10.0 23.5 |
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pH (at 25°C) : 6.1±0.2 |
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Directions |
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Suspend 60.0 gms. in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes or follow the directions specified on respective medium label. |
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