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B985 |
CHOPPED LIVER BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Fresh lean, beef liver Peptic digest of animal tissue Dipotassium phosphate Starch, soluble |
500.00 10.00 1.00 1.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 11.2 gms. in 100 ml. distilled water. Mix thoroughly to wet and allow the mixture to soak for 15 minutes. Sterilize by autoclaving at 15lbs pressure (121°C) for 20 minutes. Exhaust for 20 minutes in free flowing steam before use. |
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