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B960 |
C.P.C AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Cellobiose Sodium chloride Bromo thymol blue Cresol red Agar |
10.00 5.00 15.00 20.00 0.04 0.04 15.00 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 32.54 gms. in 500 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Cool to 45°C and aseptically add reconstituted contents of 1 vial of CPC supplement. Mix well. |
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