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B945 |
BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Beef extract Peptic digest of animal tissue Casein enzymic hydrolysate Sodium chloride Sodium deoxycholate Ferrous sulphate Sodium pyruvate Charcoal, bacteriological Agar |
10.00 10.00 3.00 5.00 1.00 0.25 0.25 4.00 12.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 22.75 gms. in 500 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C and aseptically add rehydrated contents of 1 vial of Campylobacter Supplement V. Mix well and pour into sterile petri plates. |
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