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B934 |
AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) |
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Formula |
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Ingredients |
gms/lit. |
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Beef heart,infusion from Proteose peptone Gelatin Dextrose Casein, purified Disodium phosphate Sodium citrate Agar |
500.00 10.00 10.00 0.50 5.00 4.00 3.00 7.50 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 50 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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