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B933 |
ASPARAGINE PROLINE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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DL-Asparagine L-Proline Dipotassium phosphate,anhydrous Magnesium sulphate Potassium sulphate |
2.00 1.00 1.00 0.50 10.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 14.5 gms. in 1000 ml. distilled water containing 25 ml of ethanol. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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