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B912 |
ACETATE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Yeast extract Meat extract Glucose Peptic digest of animal tissue Polysorbate 80 (Tween 80) Sodium acetate .3H2O Agar |
5.00 5.00 10.00 5.00 0.50 27.22 20.00 |
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Final pH (at 25°C) : 5.4 + 0.2 |
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Directions |
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Suspend 61.9 gms. of dehydrated powder in 1000 ml distilled water.Heat to dissolve the medium completely.Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Mix well. |
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