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B881 |
LYSINE ARGININE IRON AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract L-arginine L-Lysine Glucose Ferric ammonium citrate Sodium thiosulphate Bromo cresol purple Agar |
5.00 3.00 10.00 10.00 1.00 0.50 0.04 0.02 15.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 44.56 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Dispense in 5 ml amounts in screw capped test tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubed medium in slanted position. |
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