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B879 |
M-DEXTROSE TRYPTOSE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Dextrose Bromo cresol purple |
20.00 10.00 0.04 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 30 gms. in 1000ml distilled water. Heat to dissolve the medium completely. Dispense as desired and sterilized by autoclaving at 15lbs pressure (121°C) for 15 minutes. Colour change of the medium from purple to yellow is due to acid production from dextrose. |
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