B871

M-FC AGAR BASE

Formula 

B871 

Ingredients 

gms/lit. 

Tryptose

Proteose peptone

Yeast extract 

Lactose 

Bile salts mixture 

Sodium chloride 

Aniline blue 

Agar 

10.00 

 5.00 

3.00 

12.50 

1.50 

5.00 

0.10 

15.00 

Final pH (at 25°C) : 7.4 + 0.2

Directions 

Suspend 52.1 gms. of B871 in 1000 ml. distilled water containing 10 ml 1% Rosolic Acid. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45°C and add 2 ml of M-FC broth on sterile absorbent pad placed in a sterile petri plates.

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