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B865 |
M-SLANETZ ENTEROCOCCUS BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Peptic digest of animal tissue Yeast extract Dextrose Sucrose Dipotassium phosphate Sodium azide |
25.00 15.00 10.00 2.00 100.00 4.00 0.40 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 156 gms. in 1000ml distilled water. Heat to dissolve the medium completely. Dispense and sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Cool and aseptically add 1 vial of 2,3,5-Triphenyl Tetrazolium Chloride. Mix well before dispensing. |
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