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B848 |
AZOTOBACTER AGAR (GLUCOSE) |
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Formula |
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Ingredients |
gms/lit. |
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Dipotassium phosphate Magnesium sulphate Sodium chloride Ferrous sulphate Soil extract Glucose Agar |
1.00 0.20 0.20 0.005 5.00 10.00 15.00 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 31.4 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely.Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.If slight precipitate occurs after autoclaving, distribute it evenly before pouring |
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