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B812 |
MUG TRYPTONE SOYA AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride 4-Methylumbelliferyl β-D- glucuronide (MUG) Agar |
15.00 5.00 5.00 0.10 15.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 40.1 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize By autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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