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B809 |
V 8 JUICE AGAR |
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Formula |
B809 |
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Ingredients |
gms/lit. |
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V-8 juice (100ml) L-aspargine Yeast extract Calcium carbonate Glucose Agar |
8.30 10.00 2.00 2.00 2.00 20.00 |
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Final pH (at 25°C) : 5.7 + 0.2 |
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Directions |
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Suspend 44.3 gms. of B809 in 1000 ml. distilled water. Heat gently to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If slight precipitate appears after sterilization distribute evenly before dispensing. |
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