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B784 |
TOMATO JUICE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Tomato juice Yeast extract Dextrose Dipotassium phosphate Monopotassium phosphate Magnesium sulphate Sodium chloride Ferrous sulphate Manganese sulphate |
20.00 10.00 10.00 0.50 0.50 0.20 0.01 0.01 0.01 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 41.23 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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