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B776 |
THIOGLYCOLLATE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate L Cystine Dextrose Yeast extract Sodium chloride Sodium thioglycollate Rresazurin Agar |
15.00 0.50 5.00 5.00 2.50 0.50 0.001 20.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 48.5 gms. in 1000 ml. distilled water Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for15 minutes. |
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