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B757 |
LACTOBACILLUS SELECTION OXGALL AGAR BASE (LBS OXGALL AGAR) |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium acetate Monopotassium hydrogen phosphate Ammonium citrate Oxgall Polysorbate 80 Magnesium sulphate Ferrous sulphate Manganese sulphate Agar |
10.00 5.00 20.00 25.00 6.00 2.00 1.50 1.00 0.575 0.034 0.12 15.00 |
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Final pH (at 25°C) : 5.5 + 0.2 |
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Directions |
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Suspend 86.2
gms. in 1000ml. distilled water containing 1.32 ml glacial acetic acid. Heat to boiling with
stirring to dissolve the medium completely. Boil for 2-3 minutes. DO NOT |
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