B701 

RICE EXTRACT AGAR

Formula

Ingredients 

gms/lit.

White rice extract

Agar 

20.00

20.00

Final pH (at 25°C) : 7.1 + 0.2

Directions 

Suspend 40 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Add 10 ml polysorbate 80. Dispense in flasks or tubes as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

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