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B699 |
LURIA BERTANI BROTH, MILLER |
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Formula |
B699 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium chloride |
10.00 5.00 10.00 |
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Final pH (at 25°C) : |
7.5 + 0.2 |
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Directions |
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Suspend 25 gms. of B699 in 1000ml. distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. Dispense as desired. |
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