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B686 |
LETHEEN AGAR, MODIFIED |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic of hydrolysate Beef extract Yeast extract Sodium chloride Sodium bisulphite Lecithin Polysorbate 80 |
20.00 5.00 5.00 2.00 5.00 0.10 0.70 5.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 42.8 gms. of 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes & Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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