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B651 |
MODIFIED DIFFERENTIAL CLOSTRIDIAL BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Meat peptone Meat extract Yeast extract Starch Dextrose L-Cysteine hydrochloride Sodium acetate Sodium disulphite Ammonium ferric citrate Resazurin sodium |
5.00 5.00 8.00 1.00 1.00 1.00 0.50 5.00 0.50 0.50 0.002 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 27.5 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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