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B631 |
MODIFIED V.P. BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Glucose Sodium chloride |
7.00 5.00 5.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 17.0 grams in 1000ml distilled water. Dispense 5 ml amounts in test tubes and Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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