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B609 |
MANNITOL LYSINE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract Beef extract Sodium chloride Mannitol L-Lysine hydrochloride Sodium thiosulphate Ferric ammonium citrate Brilliant green Crystal violet Agar |
10.00 5.00 2.00 4.00 3.00 5.00 4.00 1.00 0.0125 0.01 15.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 49 gms. in 1000ml distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE. Dispense as desired. |
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