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B608 |
MALT EXTRACT AGAR |
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Formula |
B608 |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Maltose Dextrin Agar |
0.78 12.75 2.75 15.00 |
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Final pH (at 25°C) : 4.7 + 0.2 |
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Directions |
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Suspend 31.28 gms. in 1000ml. distilled water. Add 2.35 gm. glycerol . Heat boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. |
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