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B607 |
MALT EXTRACT BROTH, MODIFIED |
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Formula |
B607 |
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Ingredients |
gms/lit. |
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Malt extract Yeast extract Maltose Dextrose |
6.00 1.20 1.80 6.00 |
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Final pH (at 25°C) : 4.7 + 0.2 |
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Directions |
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Suspend 15 gms. of (B607) in 1000ml. distilled water. Heat boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. |
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