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B593 |
LIVER MEAT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Meat Liver base Dextrose Sodium sulphite Ferric ammonium citrate Agar |
20.00 0.75 1.20 0.50 11.00 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Dissolve 34 gms. in 1000 ml of distilled water. Boil to dissolve the medium completely. Autoclave at (121°C) for 15 minutes. Medium can be used in tubes or plates as desired. |
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