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B585 |
M-BCG YEAST AND MOLD BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Biopeptone Yeast extract Dextrose Magnesium sulphate Potassium phosphate Diastase Thiamine hydrochloride Bromo cresol green |
10.00 9.00 50.00 2.10 2.00 0.05 0.05 0.026 |
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Final pH (at 25°C) : 4.6 + 0.2 |
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Directions |
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Suspend 7.32 gms. in 100ml distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving 12-15lbs pressure (118-121°C) for 10 minutes. |
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