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B575 |
LACTIC AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Gelatin Dextrose Lactose Sucrose Sodium chloride Sodium acetate Ascorbic acid Agar |
20.00 5.00 2.50 5.00 5.00 5.00 4.00 1.50 0.50 15.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 63.5 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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