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B543 |
GLUCOSE PHOSPHATE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Buffered Peptone Dextrose Dipotassium phosphate |
7.00 5.00 5.00 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 17 gms. in 1000 ml. distilled water. Distribute in test tubes in 10 ml amounts & sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minute |
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