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B535 |
GELATIN PHOSPHATE SALT AGAR (GPS) |
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Formula |
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Ingredients |
gms/lit. |
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Gelatin Sodium chloride Dipotassium phosphate Agar |
10.00 10.00 5.00 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 40 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or flasks as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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