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B530 |
FUCHSIN LACTOSE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Peptone, special Meat extract Lactose Basic fuchsin |
5.00 3.00 5.00 0.013 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 13 gms in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham’s tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes |
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