|
B519 |
ORANGE SERUM AGAR |
||
|
Formula |
B519 |
||
|
Ingredients |
gms/lit. |
||
|
Casein enzymic hydrolysate Yeast extract Dextrose Dipotassium phosphate Orange serum (solids from 200ml) Agar |
10.00 3.00 4.00 2.50 9.00 17.00 |
||
|
Final pH (at 25°C) : 5.5 + 0.2 |
|||
|
Directions |
|||
|
Suspend 45.5 gms. of B519 in 1000ml. distilled water. Heat boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. |
|||