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B516 |
ORCHID AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Calcium nitrate Monopotassium dihydrogen phosphate Magnesium sulphate Ammonium sulphate Ferrous sulphate Manganese sulphate Saccharose Agar |
1.00 0.25 0.25 0.50 0.025 0.0075 20.00 15.00 |
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Final pH (at 25°C) : 5.0 + 0.2 |
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Directions |
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Suspend 37 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Dispense and sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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