|
B512 |
EGG YOLK AGAR , MODIFIED |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Casein enzymic hydrolysate Papaic digest of soyabean meal Yeast extract Sodium chloride L-Cystine Hemin Vitamin K1 Agar |
15.00 5.00 5.00 5.00 0.40 0.005 0.01 20.00 |
|
|
Final pH (at 25°C) : 7.5 + 0.2 |
||
|
Directions |
||
|
Suspend 50.4 gms. in 900 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50-55°C and aseptically add 100ml Egg Yolk Emulsion. Mix well and pour into sterile petri plates. |
||