|
B472 |
PL AGAR |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Peptic digest of animal tissue Yeast extract Sodium chloride Mannitol L-Arabinose Inositol L-Lysine Bile salts Phenol red Agar |
5.00 2.00 5.00 7.50 5.00 1.00 2.00 1.00 0.08 15.00 |
|
|
Final pH (at 25°C) : 7.4 + 0.2 |
||
|
Directions |
||
|
Suspend 43.58 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 10lbs pressure (115°C) for 15 minutes. |
||