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B409 |
B.C. MOTILITY TEST MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Disodium phosphate Agar |
10.00 2.50 5.00 2.50 3.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 23 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in 2-3 ml. amounts in screw capped tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Allow the tubes to cool in an upright position. |
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