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B395 |
ACTINOMYCES ISOLATION AGAR | |
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Formula |
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Ingredient |
gms/lit. |
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Sodium caseinate L-Aspargine Sodium propionate Dipotassium phosphate Magnesium sulphate Ferrous sulphate Agar |
2.00 0.10 4.00 0.50 0.10 0.001 15.00 |
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Final pH (at 25°C) : 8.1 + 0.2 |
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Directions |
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Suspend 22 gms. in 1000 ml. distilled water containing 5.0 ml. glycerol. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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