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B389 |
R-3 A AGAR |
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Formula |
B389 |
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Ingredients |
gms/lit. |
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Casein acid hydrolysate Yeast extract Proteose peptone Biopeptone Dextrose Starch,soluble Dipotassium phosphate Magnesium sulphate Sodium pyruvate Agar |
1.00 1.00 --- 1.00 1.00 1.00 0.60 0.048 0.60 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 21.25 gms. of B389 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. DO NOT OVERHEAT. |
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