|
B386 |
RAPPAPORT VASSILIADIS MEDIUM |
|
|
Formula |
||
|
Ingredients |
gms/lit |
|
|
Papaic digest of soyabean meal Sodium chloride Monopotassium phosphate Magnesium chloride Malachite green |
15.00 7.20 1.44 36.00 0.036 |
|
|
Final pH (at 25°C) : 5.2 + 0.2 |
||
|
Directions |
||
|
Suspend 49.2 gms. in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense as desired into tubes & sterilize by autoclaving at 10 lbs pressure (115°C) for15 minutes. |
||