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B374 |
S.F.P. AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Tryptose Papaic digest of soyabean meal Yeast extract Sodium bisulphite Ferric ammonium citrate Agar |
15.00 5.00 5.00 1.00 1.00 20.00 |
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Final pH (at 25°C) : 7.6+ 0.2 |
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Directions |
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Suspend 23.5 gms. in 475ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C. Add 25 ml. of Egg Yolk Emulsion (BF003) and reconstituted contents of 1 vial of S.F.P. Supplement (BF090).Mix well before pouring into sterile petri plates. |
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