|
B365 |
SALMONELLA DIFFERENTIAL AGAR |
||
|
Formula |
B365 |
||
|
Ingredients |
gms/lit. |
||
|
Part A Peptone special Yeast extract Sodium deoxycholate B C Indicator Agar Part B Propylene glycol |
8.00 2.00 1.00 2.00 12.00
10.00 |
||
|
Final pH (at 25°C) : 7.3 + 0.2 |
|||
|
Directions |
|||
|
Suspend 10 gms. of fluid Part B in 1000 ml. distilled water. Add 25 gms. of Part A (B365). Mix well and boil to dissolve the medium completely. Cool to 45-50°C.Mix well before pouring into sterile petri plates. |
|||