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B340I |
TRYPTONE SOYA YEAST EXTRACT BROTH |
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Formula |
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Ingredients |
grm/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Dipotassium hydrogen phosphate Dextrose Yeast extract |
17.00 3.00 5.00 2.50 2.50 6.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 36 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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