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B338 |
TRYPTONE AGAR BASE |
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Formula |
B338 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Phenol red Agar |
20.00 0.02 3.50 |
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Final pH (at 25°C) |
7.4 + 0.2 |
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Directions |
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Suspend 23.52 gms. of B338 in 1000ml. distilled water. Heat to dissolve the medium completely. If desired add required amount of carbohydrate (0.5%) to B338. Dispense in tubes and sterilize by autoclaving at 12 lbs pressure (118 °C) for 15 minutes. Cool the tubed medium in an upright position. |
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