|
B299 |
PLATE COUNT AGAR / SPECIAL |
||
|
Formula |
B299 |
||
|
Ingredients |
gms/lit. |
||
|
Casein enzymic hydrolysate Yeast extract Dextrose Agar |
5.00 2.50 1.00 9.00 |
||
|
Final pH (at 25°C) : 7.0 + 0.2 |
|||
|
Directions |
|||
|
Suspend 17.5 gms. of B299 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
|||