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B248 |
MALT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Malt extract Agar |
30.00 15.00 |
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Final pH (at 25°C) : 5.5 + 0.2 |
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Directions |
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Suspend 45 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. AVOID OVERHEATING as it well result in a softer and darker agar. |
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