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B183 |
ELLIKER BROTH (LACTOBACILLI BROTH) |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Gelatin Dextrose Lactose Saccharose Sodium chloride Sodium acetate Ascorbic acid |
20.00 5.00 2.50 5.00 5.00 5.00 4.00 1.50 0.50 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 48.5 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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