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B169 |
DEXTROSE STARCH AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Dextrose Starch,soluble Sodium chloride Disodium phosphate Gelatin Agar |
15.00 2.00 10.00 5.00 3.00 20.00 10.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 65 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubes medium in a slanted position. |
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