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B166 |
SABOURAUD DEXTROSE AGAR, MODIFIED |
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Formula |
B166 |
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Ingredients |
gms/lit. |
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Peptone special Dextrose Agar |
10.00 20.00 17.00 |
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Final pH (at 25°C) |
6.9 + 0.2 |
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Directions |
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Suspend 23.5 gms. of B166 in 500 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Aseptically add rehydrated contents of 1 vial of CC supplement (BF047) to B166.Mix well and pour into sterile petri plates. |
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