|
B156 |
CZAPEK DOX AGAR |
||
|
Formula |
B156 |
||
|
Ingredients |
gms/lit. |
||
|
Sucrose Sodium nitrate Dipotassium phosphate Magnesium sulphate Potassium chloride Ferrous sulphate Agar |
30.00 2.00 1.00 0.50 0.50 0.01 15.00 |
||
|
Final pH (at 25°C) : 7.3 + 0.2 |
|||
|
Directions |
|||
|
Suspend 49.0 gms. of B156 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterlize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
|||