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B150 |
COOKE ROSE BENGAL AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Papaic digest of soyabean meal Dextrose Monopotassium phosphate Magnesium sulphate Rose Bengal Agar |
5.00 10.00 1.00 0.50 0.035 20.00 |
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Final pH (at 25°C) : 6.0 + 0.2 |
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Directions |
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Suspend 36.54 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. To increase the selectivity of the medium, add 35 mcg Chlortetracycline per ml of the medium. |
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